All The Eats
This page describes the soups, salads, and breads we make. Select items are offered each week. Click HERE to see and order this week’s menu. Thanks!
Tuscan Chickpea
Gluten-Free, Vegan
A rustic and satisfying dish that combines the heartiness of chickpeas with a medley of vegetables.
Chickpeas are a key ingredient in our version of this Tuscan stew, adding a good amount of plant-based protein and a creamy texture to the soup. There’s also tomatoes, Italian herbs and seasoning like rosemary, thyme, bay leaves, and garlic. This soup is finished with a little dollop of traditional pesto and homemade croutons.
Note: croutons are not gluten free, but they are packaged separately.
Red Curry Sweet Potato
Gluten-Free, Vegan
A delightful balance of flavors and textures – creamy, sweet, spicy, and fragrant. It's perfect for warming up on a chilly day or as a comforting and nutritious meal.
The star ingredient is sweet potatoes - lending a creamy and naturally sweet base to the dish. They are known for their earthy, nutty flavor and provide a velvety texture when blended. The red curry paste adds a delightful layer of heat and complexity to the soup. It's a mixture of red chili peppers, garlic, lemongrass, and various spices, which infuses the soup with a spicy kick and a hint of Thai cuisine.
Moroccan Red Lentil
Gluten-Free, Vegan
This soup is also known as "Harira" in Moroccan cuisine, is a hearty and aromatic soup that's popular in North Africa and the Middle East.
Red lentils are the main ingredient in this soup, providing a creamy and protein-rich base. When cooked, red lentils break down, creating a velvety texture that's both comforting and filling.
In this soup, you'll find a mix of spices like cumin, coriander, paprika, and cinnamon, and fresh herbs like cilantro and parsley.
Tomatoes are also a key component in Moroccan Red Lentil Soup. They contribute a natural acidity and a hint of sweetness that balances the richness of the lentils and spices.
And last but not least, we add a squeeze of fresh lemon juice just before serving to add a zesty and citrusy note, enhancing the overall flavor.
Wild Rice & Mushroom
Gluten-Free, Vegetarian
This soup is pure Minnesota comfort food.
It’s a creamy soup, filled with wild rice, mushrooms, and finished with a little sour cream and dill.
Green Curry Butternut Squash
Gluten-Free
A delightful and flavorful soup that combines the earthy sweetness of butternut squash with the aromatic and spicy notes of green curry.
Green curry is a Thai culinary staple made from a blend of fresh green chili peppers, lemongrass, garlic, ginger, and various aromatic spices. This curry paste, along with some coconut milk, infuses the soup with a bold, zesty, and slightly spicy flavor that complements the sweetness of the butternut squash perfectly.
The soup is garnished with a roasted peanut and coconut topping - providing a delightful contrast in texture and a burst of nutty, toasty flavors.
Allergy Alert: Contains peanuts and fish sauce.